Fermented Hot Sauce Kit
The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an umami depth, knocks just a bit of the edge off the chiles, and marries all the flavors for complex hot sauces you’ll want to put on everything.
Experiment with different combinations for endless spicy possibilities. From jalapeños, to habaneros fermented with fruit, to poblanos and hatch chiles there’s no wrong way to get your high-heat fix.
We love growing chili peppers in our garden at home, but often the pepper yield is so huge, that we can't possibly use them all in our cooking. Fermented hot sauce is the best way we've discovered for using up and preserving these wonderful garden treasures.
Included in the Fermenter Hot Sauce Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock